Creamy White Chicken + Rice Soup: Your Cozy Comfort Bowl

This creamy white chicken + rice soup is the ultimate cozy comfort bowl, perfect for family dinners any time.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 bowls

Course: Soups

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 tablespoons extra virgin olive oil Adds healthy fats and flavor; substitute with any neutral oil if needed.
3 cups Easy Shredded Chicken Provides protein and texture; can be swapped for rotisserie chicken or omitted for a vegan option.
1 medium red onion Contributes sweetness and depth; white or yellow onions work as well.
4 cloves garlic cloves Enhances flavor significantly; mince for even distribution.
2 stalks organic celery Adds crunch and flavor; can be left out if not available.
2 medium carrots Offers sweetness and color; fresh or frozen works equally well.
4 sprigs fresh thyme Provides herbal aroma and flavor; dried thyme can be used in smaller amounts.

For the Soup

1 leaf bay leaf Adds depth of flavor; don’t forget to discard it before serving.
6 cups chicken or vegetable stock The soup’s base, adding liquid and flavor; consider low-sodium options.
1 cup heavy cream Introduces richness and creaminess; substitute with full-fat coconut cream for a vegan option.
1 cup white cooking wine Adds acidity and flavor; can be omitted or replaced with additional stock.
2 teaspoons sea salt Enhances overall flavor; adjust according to your preference.
2 teaspoons On Everything All-Purpose Blend This seasoning blend elevates the flavor; Italian seasoning can be used instead.
1 teaspoon smoked paprika Adds warmth and flavor depth; feel free to increase for a stronger taste.

For the Finish

1 cup cooked Basmati rice Provides texture and heartiness to the soup; quinoa or gluten-free rice are good substitutes.
1/2 cup freshly-grated parmesan Introduces creaminess and a rich flavor; skip for a vegan version.
1 cup shredded mozzarella cheese Adds gooey texture; dairy-free cheese works well for vegan adjustments.

Equipment

Dutch oven

Method

Step-by-Step Instructions for Creamy White Chicken + Rice Soup

Prep Chicken: Prepare your Easy Shredded Chicken according to the recipe. Set aside while you gather the other ingredients.
Sauté Aromatics: In a Dutch oven, heat olive oil over medium heat. Sauté the onions and garlic for 1-2 minutes.
Add Vegetables: Stir in the diced carrots and celery, cooking for 1-2 minutes until softened.
Incorporate Spices: Sprinkle in the sea salt, smoked paprika, and seasoning blend. Mix well and let the spices bloom.
Combine Ingredients: Pour in the stock, heavy cream, white wine, bay leaf, thyme, chicken, and rice. Simmer for 8-10 minutes.
Melt Cheese: Reduce heat, add parmesan and mozzarella. Stir until melted and creamy.
Serve: Remove bay leaf and thyme, ladle soup into bowls, garnish as desired, and serve.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 900mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 1200IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Use fresh ingredients for the best flavor. Adjust soup consistency with stock or water as needed. Store leftovers properly for freshness.

Tried this recipe?

Let us know how it was!