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Crispy Air Fryer Apple Fries

Crispy Air Fryer Apple Fries: A Guilt-Free Crunchy Delight

Crispy Air Fryer Apple Fries are a quick and healthy treat that transforms ordinary apples into a crunchy sensation!
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 150

Ingredients
  

For the Apple Fries
  • 4 apples Granny Smith apples or Fuji or Honeycrisp as sweet alternatives
  • 1 cup all-purpose flour consider using whole wheat for a healthier twist
  • 1 cup Panko breadcrumbs for an ultimate crispy finish
  • 1 teaspoon cinnamon adjust quantity to suit your spice preference
  • 1 pinch salt enhances flavors without overpowering
  • 2 large eggs replace with flaxseed egg for vegan-friendly option
  • 2 tablespoons sugar lightly sweetens exterior; brown sugar or maple syrup can be used
For Serving (Optional)
  • 1 cup caramel sauce for dipping
  • 2 scoops vanilla ice cream adds creamy contrast to the crunchy fries

Equipment

  • Air fryer

Method
 

Step-by-Step Instructions for Crispy Air Fryer Apple Fries
  1. Preheat your air fryer to 380°F (193°C) for about 5 minutes.
  2. In a medium bowl, combine all-purpose flour, Panko breadcrumbs, cinnamon, and a pinch of salt.
  3. In a separate bowl, crack open the eggs and beat them until well mixed.
  4. Dip each apple wedge into the beaten eggs before transferring them to the breadcrumb mixture.
  5. Arrange the coated apple wedges in a single layer in your preheated air fryer basket.
  6. Air fry the coated apple wedges for about 8 to 10 minutes, checking around the 8-minute mark.
  7. Optionally sprinkle a little sugar over them before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 32gProtein: 2gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 60mgSodium: 180mgPotassium: 150mgFiber: 3gSugar: 8gVitamin C: 10mgCalcium: 2mgIron: 3mg

Notes

These Crispy Air Fryer Apple Fries are best enjoyed fresh right out of the air fryer, but can be stored for up to 3 days in an airtight container or frozen for longer storage.

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