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–+ servings
Air Fryer Bang Bang Shrimp

Crispy Air Fryer Bang Bang Shrimp in Just 20 Minutes

Enjoy a guilt-free yet delicious appetizer with Air Fryer Bang Bang Shrimp, cooked in under 20 minutes.
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Prep Time 8 minutes
Cook Time 12 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Jumbo Shrimp peeled and deveined
  • 1 Egg acts as a binder
For the Coating
  • 1 cup Flour or Cornstarch use flour for texture or cornstarch for gluten-free
  • to taste Salt & Pepper essential seasoning
  • as needed Olive Oil Cooking Spray to prevent sticking
For the Bang Bang Sauce
  • 1/2 cup Mayo (or Light Mayo) for creaminess
  • 1/4 cup Sweet Thai Chili Sauce for sweetness
  • 1-2 tablespoons Sriracha adjust for spice level

Equipment

  • Air fryer

Method
 

Step-by-Step Instructions
  1. Pat the jumbo shrimp dry with a paper towel to remove excess moisture.
  2. In one bowl, combine flour or cornstarch with salt and pepper. In another bowl, beat the egg until smooth.
  3. Dip each shrimp in the egg, then roll in the flour mixture, ensuring an even coating.
  4. Spray the air fryer basket with olive oil. Arrange shrimp in a single layer, lightly spray the top, and air fry at 400°F for 10-12 minutes.
  5. While shrimp cook, whisk mayo, sweet Thai chili sauce, and sriracha in a bowl until smooth.
  6. Remove shrimp once cooked, toss gently with the bang bang sauce, and serve immediately.

Nutrition

Serving: 4servingsCalories: 280kcalCarbohydrates: 20gProtein: 25gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 200IUVitamin C: 1mgCalcium: 30mgIron: 2mg

Notes

Use fresh shrimp for the best texture, and do not overcrowd the air fryer to ensure crispy results.

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