Go Back
–+ servings
Air Fryer Honey Butter Garlic Chicken Tenders

Crispy Air Fryer Honey Butter Garlic Chicken Tenders Delight

Delight your family with these crispy Air Fryer Honey Butter Garlic Chicken Tenders, a quick and delicious dish perfect for busy nights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 tenders
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Chicken Tenders Fresh chicken gives the best results; thaw frozen if necessary.
For the Sauce
  • 4 Tbsp Melted Butter Adds richness; increase for a more indulgent flavor.
  • 3 Tbsp Honey Provides sweetness and aids in caramelizing the sauce; adjust for preferred sweetness.
  • 3 cloves Garlic (minced) Adds aromatic depth; fresh is preferable, but garlic powder works in a pinch.
For the Coating
  • 1 cup Breadcrumbs Panko is recommended for extra crunch.
  • 1 tsp Salt Essential for enhancing the chicken's flavor.
  • 1/2 tsp Black Pepper Adds a mild heat that can be adjusted to taste.
  • 1 tsp Paprika Offers color and a hint of warmth; substitute cayenne for a spicier kick.

Equipment

  • Air fryer

Method
 

Step-by-Step Instructions
  1. Preheat your air fryer to 375°F (190°C) for about 5 minutes.
  2. In a shallow bowl, combine your breadcrumbs with salt, black pepper, and paprika.
  3. Pat the chicken tenders dry with a paper towel, then dip each into the breadcrumb mixture.
  4. Carefully place the coated chicken tenders in a single layer in the air fryer basket.
  5. Cook the chicken tenders for 10 minutes, flipping halfway through.
  6. In a small bowl, whisk together the melted butter, honey, and minced garlic.
  7. Brush the honey butter garlic sauce over each piece of chicken after cooking.
  8. Return the glazed chicken to the air fryer for an additional 2 minutes.
  9. Let cool slightly before serving with your favorite dipping sauces and sides.

Nutrition

Serving: 1tenderCalories: 300kcalCarbohydrates: 20gProtein: 28gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 600mgPotassium: 350mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Ensure to use fresh chicken for best results, and feel free to adjust seasoning to taste.

Tried this recipe?

Let us know how it was!