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–+ servings
Air Fryer Pizza Rolls

Crispy Air Fryer Pizza Rolls: Quick, Cheesy Bliss at Home

Discover the joy of making Air Fryer Pizza Rolls at home, crispy and customizable for any gathering.
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Prep Time 20 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 rolls
Course: Snacks
Cuisine: Italian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • Pizza Dough Store-bought or homemade
For the Filling
  • 1 cup Shredded Mozzarella Cheese Provides cheesy goodness
  • 1 cup Pepperoni Slices Substitute with veggies for vegetarian option
For Seasoning
  • 1 teaspoon Italian Seasoning Enhances flavor
  • 1 teaspoon Salt Balance flavors
For Dipping
  • 1 cup Marinara Sauce Perfect for dipping
For Cooking
  • 1 tablespoon Olive Oil Spray Prevents sticking

Equipment

  • Air fryer

Method
 

Step-by-Step Instructions
  1. Prep Dough: Let pizza dough rest at room temperature for 20 minutes. Roll into a rectangle about 1/4 inch thick.
  2. Cut & Fill: Cut dough into 3x3 inch squares. Add mozzarella cheese and pepperoni in the center of each square. Sprinkle with Italian seasoning and salt.
  3. Seal Rolls: Fold dough over filling, press edges to seal, and crimp with a fork.
  4. Preheat Air Fryer: Set to 375°F (190°C) and preheat for 5 minutes.
  5. Cook Rolls: Lightly spray air fryer basket. Place pizza rolls in a single layer and cook for 8-10 minutes, shaking halfway through.
  6. Cool & Serve: Remove from air fryer, let cool for a few minutes, and serve with marinara sauce.

Nutrition

Serving: 4rollsCalories: 220kcalCarbohydrates: 25gProtein: 10gFat: 10gSaturated Fat: 4gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

These pizza rolls are customizable—feel free to experiment with different fillings like veggies or alternative cheeses.

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