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–+ servings
Air Fryer Rice Paper Pop Chips

Crispy Air Fryer Rice Paper Pop Chips You’ll Love to Snack On

Make deliciously crunchy Air Fryer Rice Paper Pop Chips, a guilt-free snack perfect for any craving.
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Prep Time 5 minutes
Cook Time 6 minutes
Cooling Time 2 minutes
Total Time 13 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 10 sheets Rice Paper Substitute with spring roll wrappers if needed.
  • 1 splash Olive Oil Cooking Spray Can brush on olive oil directly if preferred.
For the Seasoning
  • 1 teaspoon Salt
  • 1 teaspoon Pepper Adjust to heat preference.
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic Powder
  • Your Favorite Seasonings Customize with herbs and spices.

Equipment

  • Air fryer
  • Shallow dish
  • knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Prepare Rice Paper: Fill a shallow dish with warm water and dip each rice paper sheet for 10-15 seconds until fully hydrated. Lay on a flat surface.
  2. Cut Chips: Slice the hydrated rice paper into chip-sized pieces and separate them.
  3. Season: Lightly spray with olive oil and sprinkle your choice of seasonings over the top.
  4. Air Fry: Preheat air fryer to 390°F. Arrange rice paper in a single layer and cook for 4-6 minutes until golden brown.
  5. Cool and Serve: Remove from the air fryer and let cool on a wire rack for a couple of minutes before serving.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 10gProtein: 1gFat: 2gMonounsaturated Fat: 1gSodium: 200mgPotassium: 50mgFiber: 1g

Notes

These chips are best enjoyed fresh. For leftovers, store in an airtight container in the fridge for up to 2-3 days.

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