Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- In a mixing bowl, combine shrimp with olive oil, garlic powder, paprika, salt, pepper, and lemon juice. Toss until evenly coated.
- Arrange the shrimp in a single layer in the air fryer basket.
- Cook the shrimp for 6-8 minutes, shaking the basket halfway through.
- Check for doneness; shrimp should be pink and opaque. Add an extra minute if necessary.
- Serve immediately with a dipping sauce or plain.
Nutrition
Notes
Ensure shrimp are thawed before cooking and avoid overcrowding the basket for even cooking.
