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Crispy Angel Cake Churro Bites:

Crispy Angel Cake Churro Bites: Sweet, Crunchy Bliss Awaits

Crispy Angel Cake Churro Bites are a delightful treat combining airy angel cake with crispy cinnamon-sugar goodness.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings: 8 bites
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Bites
  • 1 box Angel Cake Mix Choose gluten-free for a dietary-friendly option.
  • 1/2 cup Sugar Adjust to personal taste.
  • 1 teaspoon Cinnamon Nutmeg can be a delightful alternative.
  • 2 cups Vegetable Oil Can substitute with canola or coconut oil.
For the Topping
  • 1/4 cup Sugar
  • 2 tablespoons Cinnamon
  • 1/2 cup Chocolate Sauce Optional for dipping.

Equipment

  • Baking pan
  • cookie scoop
  • deep frying pan
  • Thermometer
  • Serving platter

Method
 

Step-By-Step Instructions
  1. Prepare the Angel Cake by following package instructions, bake as per directions.
  2. Scoop and shape the bites into balls the size of a tablespoon.
  3. Prepare the cinnamon sugar coating by mixing sugar and cinnamon in a bowl.
  4. Heat vegetable oil in a deep pan to 350°F (175°C).
  5. Fry the angel cake balls until golden brown and crispy, about 2-3 minutes per side.
  6. Coat the fried bites in the cinnamon sugar mixture while warm.
  7. Serve warm with chocolate sauce if desired.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 55mgPotassium: 40mgSugar: 6gCalcium: 1mgIron: 2mg

Notes

Serve warm for the best experience, perfect with chocolate sauce or ice cream.

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