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Baked Ranch Chicken

Crispy Baked Ranch Chicken for Flavor-Packed Family Dinners

Baked Ranch Chicken is a crispy, juicy dish that's perfect for family dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken breasts (boneless, skinless) This tender protein gives you juiciness that's crucial for a perfectly baked ranch chicken.
  • 1/2 cup Mayonnaise Moistens the chicken and helps the crispy coating adhere beautifully.
For the Breading
  • 1 cup Panko breadcrumbs Provides a light, airy crunch.
  • 1/2 cup Parmesan cheese (grated) Adds rich, savory flavor.
  • 3 tablespoons Unsalted butter (melted) Helps bind the breadcrumb mixture.
For the Seasoning
  • 1 packet Ranch seasoning mix Gives the chicken its delicious flavor.
  • 1 tablespoon Dill weed Infuses a herbaceous note.
  • 1 teaspoon Onion powder Adds depth to the flavor profile.
  • 1/2 teaspoon Ground black pepper A key element to elevate the taste.
  • 1/2 teaspoon Salt Essential for bringing out all the flavors.
  • 2 cloves Garlic (grated) Infuses aromatic richness.

Equipment

  • Oven
  • Baking sheet
  • parchment paper
  • Medium bowl
  • Separate bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (218°C). Prepare a baking sheet by lining it with parchment paper.
  2. In a medium bowl, whisk together ranch seasoning mix, dill weed, onion powder, black pepper, salt, grated garlic, and mayonnaise.
  3. In a separate bowl, combine Panko breadcrumbs, grated Parmesan cheese, and melted unsalted butter. Mix thoroughly.
  4. Dip each chicken breast into the mayonnaise mixture, then dredge in the breadcrumb mixture, ensuring even coating.
  5. Place the coated chicken on the prepared baking sheet, leaving space between each piece.
  6. Bake for 12-15 minutes until the internal temperature reaches 165°F (74°C) and the crust is golden brown.
  7. Let the chicken rest for a few minutes before serving. Enjoy!

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

For enhanced flavor, consider marinating the chicken in the mayonnaise and ranch mixture for at least 30 minutes before breading.

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