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Crispy Bang Bang Salmon Bites That

Crispy Bang Bang Salmon Bites That Will Wow Your Taste Buds

Crispy Bang Bang Salmon Bites that are quick to prepare and delicious, offering a perfect blend of spicy and creamy flavors.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: Seafood
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon Bites
  • 1 lb Salmon Fillets Use fresh or thawed frozen salmon for best flavor.
  • 1/2 cup All-Purpose Flour Helps the batter adhere.
  • 2 large Beaten Eggs Binds the breadcrumb layer.
  • 1 cup Panko Breadcrumbs Creates an ultra-crispy texture.
  • 1 teaspoon Garlic Powder Adds savory depth.
  • 1 teaspoon Onion Powder Complements the garlic flavor.
  • 1 teaspoon Paprika Introduces a slight smoky flavor.
  • to taste Salt and Pepper Essential for seasoning.
  • 1/2 cup Vegetable Oil Necessary for frying.
For the Bang Bang Sauce
  • 1/2 cup Mayonnaise Acts as the creamy base for the sauce.
  • 1/4 cup Sweet Chili Sauce Adds sweetness and spice.
  • 1-2 tablespoons Sriracha Adjust for heat preference.
  • 1 tablespoon Honey Balances the sauce's spice.
  • 1 tablespoon Lime Juice Brightens up the sauce.
Optional Garnish
  • to taste Toasted Sesame Seeds or Crushed Peanuts For added texture and visual appeal.

Equipment

  • Skillet
  • Shallow bowls

Method
 

Step-by-Step Instructions
  1. Cut fresh salmon fillets into 1-inch cubes and pat dry with a paper towel.
  2. Organize your workspace with three shallow bowls: flour, beaten eggs, and panko mixture.
  3. Coat salmon cubes in flour, then dip in eggs, and finally roll in the panko mixture.
  4. Heat vegetable oil in a skillet over medium heat. Fry salmon bites for 2-3 minutes per side until golden brown.
  5. Mix together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice to make the bang bang sauce.
  6. Serve hot, drizzled with bang bang sauce and garnished with sesame seeds or peanuts.

Nutrition

Serving: 1bitesCalories: 200kcalCarbohydrates: 15gProtein: 10gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 300mgPotassium: 250mgFiber: 1gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 15mgIron: 1mg

Notes

For the best crispiness, ensure salmon is dry before frying and avoid overcrowding the pan.

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