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–+ servings
Crispy Battered Gluten-Free Fried Fish

Crispy Battered Gluten-Free Fried Fish That Everyone Loves

This crispy battered gluten-free fried fish recipe is simple, delicious, and perfect for anyone with gluten sensitivities.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: Seafood
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fish
  • 4 fillets White Fish (Cod or Tilapia)
For the Batter
  • 1 cup Gluten-Free All-Purpose Flour A high-quality blend for a crispy coating
  • 1 teaspoon Baking Powder For lightness in batter
  • 1 teaspoon Salt Adjust to taste
  • 1/2 teaspoon Black Pepper Freshly ground for flavor
For the Batter Consistency
  • 1 cup Sparkling Water For an airy batter
For Frying
  • Oil Vegetable or Canola Oil High smoke point for best results

Equipment

  • deep frying pan
  • Mixing bowl
  • Slotted spoon
  • Thermometer

Method
 

Step-by-Step Instructions
  1. Heat oil in a deep frying pan or fryer to 350°F (175°C).
  2. In a mixing bowl, whisk together gluten-free flour, baking powder, salt, and black pepper until combined.
  3. Slowly pour in sparkling water while whisking until the batter is smooth and airy.
  4. Pat fish fillets dry with paper towels to remove excess moisture.
  5. Dip fish fillets in batter, allowing excess to drip off.
  6. Fry the battered fish in small batches for 4-6 minutes until golden brown.
  7. Remove fillets using a slotted spoon and drain on paper towels.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 500mgPotassium: 300mgFiber: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 1mgIron: 8mg

Notes

Serve immediately for the best flavor and crispiness. Pair with your favorite dipping sauce.

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