Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Prepare Blueberry Compote: Combine fresh blueberries, white sugar, lemon juice, and lemon thyme in a medium saucepan over medium heat. Bring to a boil, then simmer for 15–20 minutes until mixture thickens. Let cool.
- Assemble Sandwiches: Spread blueberry compote on one side of each slice of bread, then top with shredded white cheddar and mozzarella. Top with another slice of bread.
- Cook Sandwiches: Heat a skillet over medium heat with a tablespoon of butter. Grill sandwiches for 2–3 minutes on each side until golden brown and cheese melts.
- Finish and Serve: Remove sandwiches from skillet, cut in half, and sprinkle with flaky sea salt and fresh lemon thyme if desired. Serve immediately.
Nutrition
Notes
Ensure your blueberry compote thickens properly before spreading. Use freshly shredded cheeses for the best melt quality. Store leftovers in an airtight container in the fridge for up to 2 days.