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+ servings
Crispy Blueberry Grilled Cheese

Crispy Blueberry Grilled Cheese: Sweet Meets Savory Bliss

This Crispy Blueberry Grilled Cheese combines sweet blueberries and creamy cheese for a unique dish.
Prep Time 20 minutes
Cook Time 10 minutes
Cooling Time 15 minutes
Total Time 45 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 450

Ingredients
  

For the Bread
  • 4 slices Thick Slices of Bread Sourdough or whole grain for optimal crispiness
For the Blueberry Compote
  • 2 cups Fresh Blueberries Cook down to a jam-like consistency
  • 1/4 cup White Sugar Balances the tartness; brown sugar can be used
  • 1 tablespoon Lemon Juice Enhances the sweetness of the blueberries
  • 1 teaspoon Lemon Thyme Fresh is best; regular thyme can be substituted
For the Cheese
  • 1 cup White Cheddar Cheese Opt for medium to sharp for flavor depth
  • 1 cup Mozzarella Cheese Whole milk mozzarella melts beautifully
For Cooking
  • 2 tablespoons Butter For browning and flavor

Equipment

  • medium saucepan
  • cast iron skillet
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Prepare Blueberry Compote: Combine fresh blueberries, white sugar, lemon juice, and lemon thyme in a medium saucepan over medium heat. Bring to a boil, then simmer for 15–20 minutes until mixture thickens. Let cool.
  2. Assemble Sandwiches: Spread blueberry compote on one side of each slice of bread, then top with shredded white cheddar and mozzarella. Top with another slice of bread.
  3. Cook Sandwiches: Heat a skillet over medium heat with a tablespoon of butter. Grill sandwiches for 2–3 minutes on each side until golden brown and cheese melts.
  4. Finish and Serve: Remove sandwiches from skillet, cut in half, and sprinkle with flaky sea salt and fresh lemon thyme if desired. Serve immediately.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 45gProtein: 14gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 600mgPotassium: 250mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 1.5mg

Notes

Ensure your blueberry compote thickens properly before spreading. Use freshly shredded cheeses for the best melt quality. Store leftovers in an airtight container in the fridge for up to 2 days.

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