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Chicken Caesar Sandwiches

Crispy Chicken Caesar Sandwiches You’ll Love in 30 Minutes

Enjoy these delicious Chicken Caesar Sandwiches that are quick to prepare, bursting with flavor, and perfect for lunch.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breasts sliced into thin cutlets
  • 1 piece Egg substitution: flax eggs for plant-based option
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 cup Breadcrumbs note: panko for crunchier finish
  • 1 cup Panko
  • 1 cup Vegetable Oil substitution: olive oil for different flavor profile
For the Garlic Butter
  • 1/2 cup Salted Butter substitution: unsalted for lower sodium
  • 2 cloves Garlic minced & grated
  • 1 tablespoon Fresh Parsley substitution: dried parsley works in a pinch
For the Dressing
  • 1/2 cup Mayo substitution: Greek yogurt for lighter version
  • 1/4 cup Parmesan Cheese substitution: Pecorino Romano for bolder flavor
  • 1/4 cup Sour Cream or Greek yogurt based on preference
  • 1 tablespoon Lemon Juice
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Anchovy Paste
  • 1 teaspoon Worcestershire Sauce
For the Sandwich
  • 2 cups Romaine Lettuce chopped
  • 4 pieces Hoagies or Baguette to hold all ingredients together

Equipment

  • Skillet
  • Medium bowl
  • Baking sheet
  • small saucepan

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken Cutlets by slicing the chicken breasts into thin cutlets, about 1/2-inch thickness.
  2. Whisk together the egg, splash of milk, garlic powder, salt, and pepper in a bowl.
  3. Coat each chicken cutlet in the egg mixture, then dredge in breadcrumbs and panko.
  4. Heat vegetable oil in a skillet. Fry the chicken cutlets for 4-5 minutes per side until golden brown.
  5. Make garlic butter by melting salted butter, adding minced garlic and parsley.
  6. Toast split hoagies or baguettes with garlic butter in an oven at 375°F for 3-4 minutes.
  7. Combine mayo, Parmesan, sour cream, lemon juice, Dijon mustard, anchovy paste, and Worcestershire in a bowl.
  8. Assemble sandwiches with lettuce, fried chicken, and extra Parmesan.
  9. Serve immediately for the best experience.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 85mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 1500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Use fresh ingredients for the best flavor. Keep components separate until ready to assemble to prevent sogginess.

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