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–+ servings
Chinese Lemon Chicken Recipe

Crispy Chinese Lemon Chicken Recipe You’ll Love at Home

This Chinese Lemon Chicken Recipe features crispy battered chicken thighs with vibrant flavors that dance between sweet and tangy.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken thighs juicier and more flavorful than chicken breasts
  • 1/4 cup Soy Sauce feel free to use tamari for a gluten-free alternative
  • 2 tablespoons Cornstarch essential for that crispy coating
For the Sauce
  • 1/4 cup Lemon juice always use fresh juice for the best taste
  • 2 tablespoons Sugar balances the acidity of the lemon
  • 1/2 cup Water no need for substitution
  • 1 tablespoon Lemon zest make sure it's freshly grated for the best result
For Coating and Frying
  • 1/2 cup Flour helps create that delightful crispy crust
  • 2 cups Oil for frying vegetable or canola oil works best for high-heat frying

Equipment

  • Mixing bowl
  • Skillet
  • measuring cups
  • Slotted spoon

Method
 

Step-by-Step Instructions for Chinese Lemon Chicken Recipe
  1. In a mixing bowl, combine the chicken thighs with soy sauce and 2 tablespoons of cornstarch. Let them marinate for 30 minutes.
  2. In a small bowl, whisk together lemon juice, sugar, water, remaining cornstarch, and lemon zest until smooth.
  3. Once marinated, sprinkle chicken thighs with flour and any remaining cornstarch.
  4. Heat oil in a deep pot or skillet to 350°F. Fry the coated chicken thighs in batches for about 4-5 minutes or until golden brown.
  5. In a clean skillet over medium heat, add the fried chicken and pour in the prepared sauce. Stir gently for 1-2 minutes.
  6. Transfer your Chinese Lemon Chicken to a serving platter and serve immediately.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 30gProtein: 28gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 950mgPotassium: 400mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 10mgCalcium: 20mgIron: 2mg

Notes

For best results, always opt for fresh ingredients and maintain proper frying temperatures for crispiness.

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