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Coconut Shrimp with Sweet Chili Mayo

Crispy Coconut Shrimp with Sweet Chili Mayo You’ll Love

Crispy Coconut Shrimp with Sweet Chili Mayo is an easy-to-make tropical dish with a delightful crunch and flavor.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 shrimp
Course: Appetizers
Cuisine: Asian, Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Shrimp fresh or thoroughly thawed frozen
  • 1 cup Flour seasoned with salt, pepper, garlic powder, and paprika
  • 2 large Eggs beaten
  • 1 cup Sweetened Shredded Coconut for coating
  • Vegetable Oil enough to cover shrimp halfway
For the Sweet Chili Mayo
  • ½ cup Mayonnaise creamy base
  • ¼ cup Sweet Chili Sauce adds sweetness and heat
  • 1 tablespoon Lime Juice adjust to taste
  • 1 tablespoon Rice Vinegar for acidity

Equipment

  • Deep skillet
  • Thermometer
  • Shallow dishes
  • Slotted spoon

Method
 

Step-by-Step Instructions
  1. Pat the shrimp dry with paper towels and set aside.
  2. Prepare three shallow dishes: combine flour with seasonings in the first, beat eggs in the second, and place shredded coconut in the third.
  3. Dredge shrimp in flour, dip in eggs, and roll in coconut, pressing gently to adhere.
  4. Heat vegetable oil in a deep skillet to 350°F (175°C).
  5. Fry the shrimp in batches for 2-3 minutes per side, or until golden brown.
  6. Transfer fried shrimp to a plate lined with paper towels to drain excess oil.
  7. Mix mayonnaise, sweet chili sauce, lime juice, and rice vinegar in a bowl to make the dipping sauce.
  8. Serve shrimp on a platter with sweet chili mayo on the side and lime wedges.

Nutrition

Serving: 4shrimpCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 140mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

For added flavor, adjust the heat in the sweet chili mayo based on your preference. Bake shrimp at 425°F (220°C) for a healthier option.

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