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Crispy Cottage Cheese Chips

Crispy Cottage Cheese Chips: Your Healthy Snack Obsession

Enjoy crispy, low-carb Crispy Cottage Cheese Chips that satisfy your crunchy cravings with only 4 grams of carbs per serving.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 chips
Course: Snacks
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 1 cup Cottage Cheese Can substitute with ricotta.
  • 1/2 cup Parmesan Cheese Cheddar can be used as an alternative.
  • 1 teaspoon Garlic Powder Use fresh garlic for more flavor.
  • 1 teaspoon Onion Powder Shallots can be substituted.
  • 1 tablespoon Dried Herbs (e.g., oregano, thyme) Use fresh herbs if available.
  • 1 teaspoon Salt Adjust according to taste.
  • 1/2 teaspoon Pepper Adjust according to taste.

Equipment

  • Oven
  • Baking sheet
  • parchment paper
  • Mixing bowl
  • fork or spatula
  • Tablespoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, combine the cottage cheese, Parmesan, garlic powder, onion powder, dried herbs, salt, and pepper until well blended.
  4. Scoop mounds of the mixture onto the baking sheet, flatten slightly, spacing them about 2 inches apart.
  5. Bake for 15-20 minutes until golden brown and crispy.
  6. Cool the chips on the baking sheet for 5 minutes, then transfer to a wire rack.

Nutrition

Serving: 1chipCalories: 50kcalCarbohydrates: 4gProtein: 6gFat: 2gSaturated Fat: 1gCholesterol: 10mgSodium: 150mgPotassium: 50mgSugar: 1gVitamin A: 5IUCalcium: 100mgIron: 0.5mg

Notes

These chips are perfect for dipping with guacamole or hummus and store well in an airtight container.

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