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Crispy Dill Pickle Parmesan Chicken

Crispy Dill Pickle Parmesan Chicken You'll Crave Every Time

This Crispy Dill Pickle Parmesan Chicken is a game changer for weeknight dinners, featuring juicy chicken marinated in dill pickle juice for a flavorful delight.
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Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breasts Tender and juicy
  • 1 cup Dill Pickle Juice Marinade for flavor
For the Coating
  • 1 cup Breadcrumbs Seasoned for additional flavor
  • 1/2 cup Parmesan Cheese Freshly grated for best flavor
  • 2 large Eggs Beaten for binding
For the Dry Mixture
  • 1 cup All-Purpose Flour Almond flour can be used as a substitute
  • 1 teaspoon Garlic Powder For added aroma
  • 1 teaspoon Onion Powder Enhances flavor
  • 1 teaspoon Paprika Adds smokiness and color
  • to taste Salt & Pepper Essential seasoning

Equipment

  • Large bowl
  • three-bowl setup
  • Skillet
  • Tongs
  • paper towels

Method
 

Cooking Steps
  1. Marinate chicken in dill pickle juice for at least 30 minutes to tenderize and infuse flavor.
  2. Prepare a three-bowl breading station with the dry mixture in one bowl, beaten eggs in another, and breadcrumbs mixed with Parmesan in the last.
  3. Heat oil in a skillet to a depth of about ½ inch over medium heat.
  4. Coat each chicken breast in the flour mixture, then dip in eggs, and finally coat in breadcrumbs and Parmesan.
  5. Fry the coated chicken in the hot oil for 5-7 minutes on each side until golden brown and cooked to an internal temperature of 165°F.
  6. Transfer cooked chicken to a paper towel-lined plate to drain excess oil.
  7. Let the chicken rest for 5-10 minutes before serving.

Nutrition

Serving: 1pieceCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 150mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Serve with coleslaw or your favorite dipping sauce. Can be stored in the fridge for 3-4 days or frozen for up to 3 months.

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