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–+ servings
Crispy Eggplant ‘Katsu’

Crispy Eggplant Katsu: Irresistibly Crunchy and Vegan Delight

This Crispy Eggplant 'Katsu' offers an irresistible crunch and a delightful plant-based twist on a traditional dish.
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Prep Time 30 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Japanese
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Eggplant
  • 17.5 oz Chinese Eggplants Substitute with American eggplants if desired.
For the Batter
  • 0.5 cup All-Purpose Flour Gluten-free flour works as an alternative.
  • 1.5 tbsp Corn Starch Key for an extra crispy coating.
  • 1 tsp Baking Powder Provides lift to the batter.
  • 1 tsp Salt Enhances overall flavor.
  • 0.5 cup Water Use to adjust the batter's consistency.
  • 2 tbsp Water Add more if needed for a smooth mixture.
For the Coating
  • 2 cups Panko Breadcrumbs Japanese-style breadcrumbs for ideal crunch.
For Frying
  • Neutral Oil Vegetable or canola oil for frying.
For Serving
  • Japanese Curry Delicious complement to the katsu.
  • Steamed Short Grain Rice Wholesome side to round out the meal.

Equipment

  • Large frying pan

Method
 

Step-by-Step Instructions
  1. Begin by slicing the eggplants into ¾ to 1-inch thick angled pieces and set aside on a clean kitchen towel to drain excess moisture.
  2. In a mixing bowl, whisk together the all-purpose flour, corn starch, baking powder, and salt. Gradually add water, stirring until you achieve a thick, pancake-like batter.
  3. Using one hand for the wet batter and the other for dry panko breadcrumbs, dip each eggplant slice into the batter, then roll it in panko to ensure a hearty coating.
  4. In a large frying pan, pour enough neutral oil to submerge the eggplant slices, heat over medium-high until it reaches approximately 350°F (180°C).
  5. Carefully place the coated eggplant slices into the hot oil, frying for about 2-3 minutes on each side until golden brown.
  6. Serve your Crispy Eggplant 'Katsu' hot alongside Japanese curry and steamed rice.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 500mgPotassium: 700mgFiber: 7gSugar: 2gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Best enjoyed fresh but can be stored in the fridge for up to 2 days. Reheat in an oven or air-fryer for crispness.

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