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–+ servings
Crispy Garlic Chicken Fried Rice

Crispy Garlic Chicken Fried Rice You’ll Crave Every Night

Enjoy the delightful crunch and savory goodness of Crispy Garlic Chicken Fried Rice, ready in under an hour.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 1 cup Jasmine Rice Can substitute with basmati or short-grain rice.
For the Fried Rice
  • 2 tbsp Vegetable Oil Used for frying at high heat.
  • 3 large Eggs Scramble gently until just set.
  • 1 lb Boneless, Skinless Chicken Breast Diced; can substitute with tofu or shrimp.
  • Salt
  • Black Pepper
For the Savory Sauce
  • 1 tbsp Soy Sauce Adjust to taste.
  • 1 tbsp Oyster Sauce
  • 1 tbsp Fish Sauce Can be replaced with broth and vinegar.
For the Flavor Boosters
  • 4 cloves Garlic Minced; stir continuously to avoid burning.
  • 1 cup Mixed Vegetables e.g., peas, carrots, corn.
  • 2 Green Onions Chopped.
  • 1 tbsp Sesame Oil
For Garnish
  • Fresh Cilantro For garnish.

Equipment

  • large pan or wok

Method
 

Cooking Steps
  1. Cook jasmine rice according to package instructions, then let it cool for at least 15–20 minutes.
  2. Heat 1 tablespoon of vegetable oil in a pan over medium heat and scramble the eggs until just set.
  3. Increase heat to medium-high, add remaining oil, and stir-fry chicken for about 5 minutes until golden brown.
  4. Add minced garlic, stirring continuously for about 1 minute until fragrant.
  5. Stir in mixed vegetables and cook for 2–3 minutes until tender.
  6. Incorporate cooled rice, soy sauce, oyster sauce, and fish sauce, stir-frying for 3–4 minutes.
  7. Fold in scrambled eggs gently until well mixed.
  8. Add chopped green onions and sesame oil, stirring for another 1–2 minutes.
  9. Garnish with fresh cilantro and serve hot.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 62gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 180mgSodium: 1000mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 20IUVitamin C: 15mgCalcium: 4mgIron: 10mg

Notes

Ensure jasmine rice is completely cooled to avoid clumping. Stir-fry on high heat for best results.

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