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Garlic Roasted Potatoes

Crispy Garlic Roasted Potatoes That Steal the Show

Discover mouthwatering Garlic Roasted Potatoes that offer crispy exteriors and buttery softness, perfect for any dinner occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Soaking Time 2 hours
Total Time 3 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2.5 pounds Russet Potatoes cut into 1-inch cubes
  • 2.5 tablespoons Olive or Canola Oil for tossing
  • 1 teaspoon Sea Salt to enhance flavor
  • 0.5 teaspoon Black Pepper freshly ground
For the Seasoning
  • 1 teaspoon Smoked Paprika adds smoky flavor
  • 0.25 teaspoon Dried Parsley for herbal notes
  • 8 cloves Garlic minced for robust flavor
For Garnishing
  • 2 tablespoons Fresh Parsley chopped
  • 2 tablespoons Parmesan Cheese optional, grated

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl
  • knife
  • cutting board

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and lightly spray a baking sheet with oil.
  2. Peel and cube the russet potatoes, then soak in cold water for 2 hours, changing the water at the 1-hour mark.
  3. In a mixing bowl, toss the drained and dried potatoes with oil, sea salt, black pepper, smoked paprika, dried parsley, and minced garlic until evenly coated.
  4. Spread the seasoned potatoes on the baking sheet in a single layer and roast for 45–60 minutes, flipping every 10 minutes until golden brown and crispy.
  5. Remove from oven, garnish with fresh parsley and Parmesan cheese if desired, and serve hot.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 450mgPotassium: 800mgFiber: 3gSugar: 1gVitamin C: 30mgCalcium: 2mgIron: 8mg

Notes

Soaking the potatoes is crucial for achieving the desired crispiness and texture.

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