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Crispy Homemade Mozzarella Sticks

Crispy Homemade Mozzarella Sticks for the Ultimate Snack Attack

Crispy Homemade Mozzarella Sticks are perfect for gatherings, offering gooey cheese and a crunchy exterior for the ultimate snack attack.
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Prep Time 30 minutes
Cook Time 10 minutes
Freezing Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 sticks
Course: Snacks
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese
  • 8 sticks Mozzarella Cheese Use string cheese for easy sizing and maximum gooeyness.
For the Breading
  • 1 cup All-Purpose Flour Base coating for egg wash adherence.
  • 2 large Large Eggs Consider a flax egg for a vegan alternative.
  • 1 cup Breadcrumbs Opt for Italian seasoned breadcrumbs for extra flavor.
For the Seasoning
  • 1 teaspoon Garlic Powder Adds savory depth.
  • 1 teaspoon Onion Powder Feel free to omit.
  • 1 teaspoon Dried Oregano Can swap with thyme or basil.
  • 1 teaspoon Salt Adjust according to preference.
  • 1/2 teaspoon Black Pepper Substitute with cayenne if craving something spicier.
For Frying
  • 2 cups Vegetable Oil Canola or peanut oil are great choices.
For Dipping
  • 1 cup Marinara Sauce A must-have dipping partner.

Equipment

  • frying pan
  • Baking sheet
  • Shallow bowls
  • Slotted spoon
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Begin by cutting mozzarella cheese sticks into 3-4 inch lengths and freeze for about 30 minutes until firm but not rock solid.
  2. Set up your breading station with three shallow bowls: flour in the first, whisked eggs in the second, and seasoned breadcrumbs in the third.
  3. Roll each frozen cheese stick in flour, dip it in the egg wash, then roll it in the breadcrumb mixture, pressing lightly to adhere.
  4. Heat vegetable oil to 350°F (175°C) and fry the cheese sticks in batches for 1-2 minutes on each side until golden brown.
  5. Remove fried mozzarella sticks with a slotted spoon and drain on paper towels. Serve hot with marinara sauce.

Nutrition

Serving: 4sticksCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

These mozzarella sticks are best enjoyed fresh and hot. Double breading can enhance their crunchiness.

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