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Homemade Potato Chips

Crispy Homemade Potato Chips: A Simple 3-Ingredient Treat

Try these Homemade Potato Chips, a quick and healthy snack made with just three simple ingredients.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 3 medium Russet Potatoes Choose medium-sized russets for the best crunch.
  • 2 cups Peanut Oil Can be swapped with vegetable oil if desired.
  • 1 teaspoon Kosher Salt Enhances flavor; sprinkle to taste.
Optional Seasonings
  • BBQ Rub For a tangy twist.
  • Garlic Powder Adds a delightful garlic kick.
  • Apple Pie Spice Lends an intriguing sweet flavor.

Equipment

  • Mandoline Slicer
  • medium saucepan
  • Cooking Thermometer

Method
 

Step-by-Step Instructions
  1. Wash russet potatoes thoroughly to remove dirt, then slice as thinly as possible using a mandoline slicer.
  2. Pour enough peanut oil into a medium saucepan to cover the potato slices, heating it over medium-high heat to around 350°F (175°C).
  3. Carefully add potato slices in small batches to the hot oil and fry for 10 to 12 minutes, stirring occasionally.
  4. Transfer fried chips to a plate lined with paper towels, sprinkle immediately with kosher salt while hot.
  5. Serve your homemade potato chips while hot and fresh, enjoying them solo or with dips.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gSodium: 200mgPotassium: 300mgFiber: 2gVitamin C: 15mgIron: 2mg

Notes

Store chips in an airtight container at room temperature for up to 3 days. For longer storage, freeze uncooked slices before frying.

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