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–+ servings
Kani Salad

Crispy Kani Salad: Refreshing Twist on a Classic Favorite

Discover the vibrant flavors of Kani Salad, a refreshing dish made with imitation crab and crunchy vegetables.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salads
Cuisine: Japanese
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 8 oz Imitation Crab Sticks or real crab if preferred
  • 1 medium Cucumber preferably English or Persian
  • 1-2 medium Carrots grated or shredded
For the Dressing
  • 1/2 cup Mayonnaise Kewpie mayo preferred
  • 1 tbsp Lemon Juice or rice wine vinegar
  • 1 tsp Salt to taste
  • 1 tsp Black Pepper freshly ground
  • 1 tbsp Sriracha Hot Sauce optional for heat
For Garnish
  • 1 tbsp Sesame Seeds toasted preferred
  • 2 slices Lemon for visual appeal
  • 1/4 cup Cilantro or Green Onion based on preference

Equipment

  • knife
  • Food processor
  • Medium bowl
  • Large mixing bowl

Method
 

Step-by-Step Instructions for Kani Salad
  1. Prep the Vegetables: Julienne or finely shred the cucumber and carrots for uniform pieces.
  2. Shred the Imitation Crab: Pull apart the imitation crab sticks into thin strands.
  3. Whisk Up the Dressing: Combine lemon juice, mayonnaise, salt, pepper, and sriracha in a bowl.
  4. Combine All Ingredients: In a large mixing bowl, mix the crab, cucumber, and carrots and pour over the dressing. Toss to coat.
  5. Garnish and Serve: Top with sesame seeds, cilantro, and lemon slices, then allow to chill before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 10gProtein: 15gFat: 25gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 25mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 50IUVitamin C: 10mgCalcium: 70mgIron: 1mg

Notes

Use fresh ingredients for best flavor. Store in an airtight container for up to 3 days, but avoid freezing.

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