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Rhubarb Fritters

Crispy Rhubarb Fritters with Sweet Vanilla Glaze Delight

Delight in these Crispy Rhubarb Fritters, featuring tart rhubarb and a sweet vanilla glaze, perfect for any brunch or snack.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 fritters
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fritters
  • 2 cups Rhubarb chopped finely
  • 1 cup Sugar for the rhubarb prep and fritters
  • 1 cup Flour you can substitute with gluten-free flour
  • 2 teaspoons Baking Powder
  • 1/2 teaspoon Salt
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Nutmeg
  • 1 large Egg
  • 3/4 cup Milk buttermilk works best
  • 1 teaspoon Vanilla or substitute with almond extract
  • Oil for frying coconut or canola oil is recommended
For the Sweet Vanilla Glaze
  • 1 cup Icing Sugar
  • 2 tablespoons Milk adjust the consistency
  • 1 teaspoon Vanilla

Equipment

  • Deep pot or skillet
  • Whisk
  • Medium bowl
  • Small bowl
  • Slotted spoon
  • Thermometer

Method
 

Prepare the Fritters
  1. Chop fresh rhubarb into small, even pieces, toss with sugar and let sit for about 10 minutes.
  2. In a medium bowl, whisk flour, baking powder, salt, cinnamon, and nutmeg until well combined.
  3. In a separate bowl, beat an egg and add milk and vanilla extract, whisk until combined.
  4. Pour the wet mixture into the dry ingredients and stir until just incorporated.
  5. Gently fold in the sugared rhubarb until evenly distributed.
  6. Heat oil to 350°F (175°C) in a deep pot or skillet.
  7. Drop spoonfuls of the batter into the hot oil and fry for about 2 minutes per side.
  8. Remove fritters and drain on paper towels.
  9. Whisk icing sugar, milk, and vanilla in a small bowl until smooth for the glaze.
  10. Drizzle glaze over warm fritters and serve immediately.

Nutrition

Serving: 1fritterCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gCholesterol: 25mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 50IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Ensure oil temperature is checked for optimal frying. Let fritters cool slightly to maintain crispiness. Customize with different fruits or nuts as desired.

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