Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry thoroughly with paper towels.
- Sprinkle salt and pepper evenly over the wings and toss to coat each wing in the seasoning.
- Line a baking sheet with parchment paper and spread the seasoned wings in a single layer. Bake for 40-45 minutes, turning halfway through.
- Toss baked wings in your favorite sauce if desired, then return to the oven for an additional 5-10 minutes.
- Let the wings cool for a couple of minutes before serving, and enjoy hot with celery sticks and dips.
Nutrition
Notes
Make sure wings are thoroughly dry before baking and avoid overcrowding on the baking sheet for optimal crispiness.
