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–+ servings
Spicy Lebanese Potatoes

Crispy Spicy Lebanese Potatoes for Flavorful Fun at Home

Spicy Lebanese Potatoes, or Batata Harra, are quick, delicious, and versatile, making them a must-try vegetarian appetizer.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Middle Eastern
Calories: 110
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 lbs Potatoes (Yukon gold or baby) Avoid russets for their excessive starch.
  • 4 tablespoons Olive Oil Use 2 for the potatoes and 2 for the cilantro sauce.
  • 0.5 teaspoon Salt Essential for enhancing flavors.
  • 0.25 teaspoon Black Pepper Powder Adds warmth.
  • 0.5 teaspoon Paprika Contributes color and smokiness.
  • 0.25 teaspoon Cayenne Pepper Adjust to taste for spiciness.
For the Spice Mix
  • 0.75 teaspoon Onion Powder Adds depth.
  • 0.25 teaspoon Garlic Powder Infuses fragrance.
For the Cilantro Sauce
  • 1 teaspoon Minced Garlic Enhances freshness.
  • 0.5 cup Cilantro, chopped Can substitute parsley.
  • 1 teaspoon Lemon Juice Brightens flavors.

Equipment

  • Air fryer
  • Oven
  • Baking sheet
  • Mixing bowl
  • small pan

Method
 

Preparation Steps
  1. Wash and pat dry the potatoes, then cut into 1-inch cubes and set aside.
  2. Combine onion powder, garlic powder, salt, black pepper, and paprika in a medium bowl. Add 2 tablespoons of olive oil and mix into a paste.
  3. Add potato cubes to the spice mixture and toss until evenly coated.
  4. For the Air Fryer, preheat to 400°F (200°C) and cook seasoned potatoes for about 18 minutes, shaking halfway through.
  5. For the Oven, preheat to 425°F (220°C), spread potatoes on a baking sheet, and bake for 25-30 minutes, turning once.
  6. In a small pan, sauté minced garlic in 2 tablespoons of olive oil until fragrant, then add cayenne, cilantro, paprika, and lemon juice. Mix well.
  7. Once cooked, toss the potatoes with cilantro sauce and serve hot.

Nutrition

Serving: 1servingCalories: 110kcalCarbohydrates: 25gProtein: 2gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 300mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 2IUVitamin C: 30mgCalcium: 2mgIron: 4mg

Notes

Ensure potatoes are dry for optimal crispiness. Adjust spice levels to personal preference. Store leftovers in an airtight container for up to 3 days.

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