Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Churro Dough: In a medium saucepan, combine 1 cup of water, 1/3 cup plus 1 tablespoon of unsalted butter, 1 teaspoon of salt, and 2 tablespoons of sugar. Bring to a boil over high heat. Reduce heat and add 1 cup of plain flour while stirring until smooth.
- Mix in the Egg and Vanilla: Remove from heat, cool for 4-5 minutes, then add 1 large egg and 1 teaspoon of vanilla essence. Mix until smooth and shiny.
- Pipe the Churro Bites: Transfer the dough to a piping bag fitted with a large star tip. Preheat air fryer to 375°F (190°C) and spray the basket. Pipe bite-sized churro shapes.
- Cook the Churro Bites: Lightly brush with melted butter and cook for 10-12 minutes until golden brown.
- Coat in Cinnamon Sugar: Mix 1 cup of white sugar with 1 tablespoon of cinnamon powder. Toss churros in the mixture while warm.
- Serve and Enjoy: Serve warm with dipping sauces like chocolate syrup or cream cheese frosting.
Nutrition
Notes
Perfect for sharing at gatherings or cozy nights at home. Store leftovers in an airtight container.