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Vegan Lemon Pepper Glazed Cauliflower

Crispy Vegan Lemon Pepper Glazed Cauliflower for Flavor Lovers

A delightful Vegan Lemon Pepper Glazed Cauliflower that offers a zesty aroma and crispy texture, perfect for any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cauliflower
  • 1 head Cauliflower Cut into 1.5 to 2 inch florets
  • 2 tablespoons Olive Oil Can substitute with avocado oil
  • 1 teaspoon Salt Kosher or sea salt preferred
  • 1 teaspoon Garlic Powder Can use fresh minced garlic
  • 2 tablespoons Cornstarch Can substitute with arrowroot powder
For the Glaze
  • 1/4 cup Lemon Juice Freshly squeezed
  • 1 tablespoon Lemon Zest Freshly grated
  • 2 tablespoons Maple Syrup Can replace with agave syrup
  • 2 tablespoons Soy Sauce Tamari or coconut aminos for gluten-free
  • 1/2 teaspoon Black Pepper Freshly cracked

Equipment

  • Oven
  • Baking sheet
  • saucepan
  • Mixing bowl
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Cut the cauliflower into uniform florets, toss with olive oil, salt, garlic powder, and cornstarch. Spread on the baking sheet.
  3. Roast the cauliflower for 25-30 minutes, flipping halfway through for even browning.
  4. In a saucepan over medium heat, combine lemon juice, lemon zest, maple syrup, soy sauce, garlic powder, and black pepper. Bring to a simmer.
  5. Create a cornstarch slurry with cornstarch and cold water, then stir it into the simmering glaze to thicken.
  6. Drizzle the thickened glaze over the roasted cauliflower and gently toss to coat. Serve immediately.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 14gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 500mgPotassium: 500mgFiber: 4gSugar: 3gVitamin A: 200IUVitamin C: 70mgCalcium: 50mgIron: 1mg

Notes

Garnish with sesame seeds or sliced scallions for added flavor and visual appeal. Store leftovers in an airtight container for up to 3 days in the fridge.

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