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–+ servings
Crock Pot Ramen

Crock Pot Ramen: Quick, Cozy Comfort in Just 5 Ingredients

This easy Crock Pot Ramen recipe offers a comforting meal with just 5 ingredients, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Soups
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 4 cups Chicken Broth Substitute with vegetable or beef broth if desired.
  • 2 tablespoons Soy Sauce Use tamari for gluten-free.
For the Noodles
  • 2 packages Ramen Noodles Use gluten-free noodles if needed.
For the Veggies
  • 2 cups Mixed Vegetables Can include bok choy, bell peppers, or carrots.
For the Protein
  • 1 pound Protein (chicken, pork, beef, or tofu) Choose based on preference.

Equipment

  • Crock Pot

Method
 

Step-by-Step Instructions
  1. Prepare the Crock Pot by spraying it with non-stick cooking spray and set to low heat.
  2. Add 4 cups of chicken broth to the pot.
  3. Incorporate your chosen protein into the broth, ensuring even distribution.
  4. After 2 hours, stir in 2 cups of mixed vegetables and close the lid again.
  5. Drizzle in 2 tablespoons of soy sauce and stir to combine.
  6. Cover and cook on low for a total of 4 hours.
  7. Add ramen noodles in the last 15 minutes and stir to submerge.
  8. Once noodles are tender, serve in bowls garnished with green onions or sesame seeds.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 1200mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 900IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Use fresh ingredients for best flavor and customize with your favorite proteins and vegetables.

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