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Crockpot Chicken and Gravy

Crockpot Chicken and Gravy: Your Easy Comfort Meal Solution

Make Crockpot Chicken and Gravy for an effortless, comforting dinner the whole family will love.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breasts The star of our dish, tenderizing perfectly.
  • to taste Salt Essential seasoning.
  • to taste Pepper Essential seasoning.
For the Gravy
  • 1 can Condensed Soup (Cream of Chicken) Adds richness; can substitute with cream of mushroom.
  • 1 packet Gravy Mix Infuses depth of flavor.
  • 1 cup Water Optional; adjust for consistency.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Place the chicken breasts in the bottom of your slow cooker. Sprinkle generously with salt and pepper.
  2. Mix the Gravy Ingredients: In a separate bowl, whisk together the condensed cream of chicken soup, dry gravy mix, and water until smooth.
  3. Combine in the Crockpot: Pour the gravy mixture evenly over the seasoned chicken breasts in the slow cooker.
  4. Set the Cooking Temperature: Cover the slow cooker and cook on LOW for 4 to 6 hours until tender.
  5. Shred the Chicken: Carefully remove the chicken and shred it into bite-sized pieces in the pot.
  6. Serve and Enjoy: Spoon the chicken and gravy over rice or mashed potatoes, adding extra gravy if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 18gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 3gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For best results, check the chicken for doneness with a meat thermometer to ensure it reaches 165°F.

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