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–+ servings
Crockpot Chicken Legs

Crockpot Chicken Legs: Effortless Flavor for Busy Weeknights

Discover delicious Crockpot Chicken Legs, a hassle-free recipe perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 legs
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 8 pieces Chicken Drumsticks Thighs can be used as an alternative.
  • 1 teaspoon Salt Consider sea salt for a gourmet touch.
  • 1 teaspoon Black Pepper Chili powder can be used for a spicier option.
For the Seasoning
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used for more intensity.
  • 1 teaspoon Onion Powder Fresh onions can be substituted.
  • 1 teaspoon Paprika Smoked paprika adds a different flavor.
For the Sauce
  • 1 cup Optional Sauce (e.g., BBQ or Teriyaki) Try low-sugar versions for a healthier option.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Begin by rinsing your chicken drumsticks under cold water, then pat dry. Season generously with salt, black pepper, garlic powder, onion powder, and paprika.
  2. Arrange the seasoned chicken legs in the crockpot in a single layer.
  3. Drizzle your choice of sauce over the chicken legs, spreading it evenly.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours, ensuring an internal temperature of 165°F.
  5. Carefully remove the chicken legs from the crockpot and drizzle with remaining sauce before serving.

Nutrition

Serving: 1legCalories: 250kcalCarbohydrates: 1gProtein: 22gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 120mgSodium: 600mgPotassium: 350mgCalcium: 20mgIron: 1mg

Notes

Avoid overcrowding in crockpot for even cooking. Experiment with sauces for varied flavors.

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