Crockpot Creamy Broccoli Cheddar Chicken Your Family Will Love

Crockpot Creamy Broccoli Cheddar Chicken transforms simple ingredients into a creamy delight perfect for busy weeknights.

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Prep Time 15

Cook Time 6

Total Time 6 15

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pounds Boneless Chicken Breasts Frozen can be used but may require longer cooking time.

For the Sauce

1 can Cream of Chicken Soup Consider a lighter soup or non-dairy alternative.
1 teaspoon Garlic Powder Fresh garlic enhances flavor even further.
1 teaspoon Salt
1/2 teaspoon Pepper

For the Broccoli

4 cups Broccoli Florets Substitute with other vegetables for variety.

For the Cheese

2 cups Cheddar Cheese Lower-fat cheese or non-dairy version can be used.

Equipment

Slow Cooker

Method

Step-by-Step Instructions

Prepare the Chicken: Place the boneless chicken breasts at the bottom of your slow cooker, ensuring pieces are arranged evenly.
Mix Ingredients: In a bowl, combine cream of chicken soup, garlic powder, salt, and pepper, stir until well-blended, then pour over chicken.
Add Broccoli: Lay broccoli florets on top of the chicken and sauce mixture.
Cook: Cover and cook on low for 6 hours or high for 3-4 hours, until chicken is fork-tender.
Add Cheese: In the last 30 minutes, stir in cheddar cheese and let it melt into the sauce.
Serve: Enjoy over rice, quinoa, or with bread to soak up the creamy sauce.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 40gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 100IUVitamin C: 80mgCalcium: 200mgIron: 2mg

Notes

To enhance flavor, consider adding fresh herbs or spices. Refrigerate leftovers in an airtight container for up to 3 days.

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