Crockpot Lemon Garlic Chicken Thighs for Effortless Comfort

This Crockpot Lemon Garlic Chicken Thighs recipe is a go-to for busy evenings, requiring minimal prep while delivering vibrant flavors.

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Prep Time 15

Cook Time 6

Total Time 6 15

Servings: 4 thighs

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 thighs Chicken Thighs Bone-in, skin-on is preferred for moisture and flavor.

For the Marinade

4 cloves Garlic Fresh and minced.
1 large Lemon Juice and zest.
1 teaspoon Dried Thyme Can substitute with fresh thyme (1.5 tsp).
1 teaspoon Salt Adjust for a lower sodium version.
1/2 teaspoon Black Pepper Adds depth and subtle heat.
1 cup Chicken Broth Vegetable broth is an alternative.
2 tablespoons Olive Oil Enhances overall flavor.
2 tablespoons Butter Optional for richer flavor.

Equipment

Slow Cooker

Method

Step-by-Step Instructions

Prep Marinade: In a medium bowl, whisk together the fresh lemon juice and zest, minced garlic, dried thyme, salt, black pepper, and chicken broth until well combined.
Arrange Chicken: Place the chicken thighs in a single layer at the bottom of your slow cooker, skin-side up.
Combine: Pour the lemon-garlic marinade evenly over the chicken thighs and drizzle olive oil over the top.
Cook: Cover the crockpot and set it to cook on LOW for 4-6 hours.
Serve: Remove the chicken thighs from the crockpot and spoon the cooking juices over each piece; garnish if desired.

Nutrition

Serving: 1thighCalories: 350kcalCarbohydrates: 5gProtein: 25gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 600mgPotassium: 350mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 2mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months.

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