Crowd-Pleasing Homemade Fried Rice: Your New Family Favorite

Transform simple pantry staples into a crowd-pleasing homemade fried rice that rivals your favorite takeout.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

Base

2 tablespoons Sesame Oil Opt for high-quality for the best result.
4 cups Cooked Rice Day-old, cold rice works best for texture.

Vegetables

1 cup Peas and Carrots Mix Fresh or frozen options are great.
1 medium Chopped Onion Sautéing enhances sweetness.
2 cloves Minced Garlic Elevates overall flavor profile.

Protein

2 Eggs Substitute with tofu for vegetarian.
2-3 tablespoons Soy Sauce Use low-sodium or gluten-free tamari if needed.

Equipment

skillet or wok

Method

Cooking Steps

Heat a large skillet or wok over medium-high heat for about 2 minutes until slightly smoky.
Add 2 tablespoons of sesame oil and sauté chopped onion and minced garlic for 2-3 minutes until fragrant and translucent.
Stir in peas and carrots mix, cooking for an additional 3-4 minutes until tender but crisp.
Push the vegetable mixture to one side, crack 2 eggs into the empty section, and scramble for 1-2 minutes.
Incorporate 4 cups of cooked rice, breaking up clumps, and pour in 2-3 tablespoons of soy sauce, stirring everything together for 3-4 minutes.
Continue stirring for another minute, ensuring all components are well combined and piping hot before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 35gProtein: 10gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 180mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

This fried rice is customizable with your favorite proteins and seasonal veggies. Prepare ahead to ensure a smooth cooking process.

Tried this recipe?

Let us know how it was!