Begin by washing and chopping fresh broccoli florets into bite-sized pieces. Blanch if preferred.

In a large mixing bowl, combine the chopped broccoli, crispy bacon, red onion, cheddar cheese, sunflower seeds, and cranberries.

In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.

Pour the dressing over the salad mixture and stir gently to coat.

Cover and refrigerate for at least 30 minutes before serving to enhance flavor.