In a large skillet over medium heat, add your choice of ground meat and cook for about 6–8 minutes until browned. Stir in the taco seasoning and let it simmer for 2 more minutes.

Chop 2-3 cups of fresh lettuce and place in a large salad bowl. Dice 1-2 tomatoes and finely slice half an onion. Mix these fresh ingredients together.

Layer the salad starting with the chopped lettuce as the base, then add the cooked meat mixture on top, followed by the diced tomatoes and sliced onions.

Before serving, generously sprinkle a bag of Doritos on top to keep them crunchy.

Sprinkle your choice of optional toppings such as shredded cheese, sour cream, or olives over the salad, and serve immediately.