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Crunchy Ham Cheese Chaffles

Crunchy Ham Cheese Chaffles: Quick Keto Comfort You’ll Love

Enjoy delicious Crunchy Ham Cheese Chaffles that transform ordinary ingredients into a delightful treat for breakfast or snack time.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 chaffles
Course: Breakfast
Cuisine: Keto
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chaffle Batter
  • 1 cup Cheddar Cheese Substitute with mozzarella or pepper jack if desired
  • 2 large Eggs Whisk thoroughly for fluffiness
  • 1 cup Diced Ham Can be replaced with diced turkey or cooked bacon
  • 1/2 teaspoon Salt Use less if ham is pre-salted
  • 1/4 teaspoon Black Pepper Optional

Equipment

  • Mini Waffle Maker

Method
 

Step‑by‑Step Instructions
  1. Preheat your mini waffle maker on medium heat for 3 to 5 minutes.
  2. In a mixing bowl, crack open the eggs and whisk until frothy for about 1-2 minutes.
  3. Gently fold the diced ham into the egg mixture.
  4. Add the cheddar cheese to the egg and ham mixture and carefully fold it in.
  5. Spoon approximately 1/4 cup of the batter onto the waffle maker and cook for 3 to 4 minutes.
  6. Carefully remove the chaffle and place it on a wire rack to cool.
  7. Continue the process with the remaining batter.
  8. Serve warm with your favorite dips.

Nutrition

Serving: 1chaffleCalories: 150kcalCarbohydrates: 3gProtein: 10gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 120mgSodium: 600mgPotassium: 100mgSugar: 1gVitamin A: 200IUCalcium: 200mgIron: 1mg

Notes

Use freshly grated cheese for the best texture. Remember to cool chaffles on a wire rack to maintain crispiness.

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