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–+ servings
Cucumber Mozzarella Salad

Cucumber Mozzarella Salad: A Fresh Twist for Your Table

Enjoy a refreshing Cucumber Mozzarella Salad, perfect for summer gatherings, with vibrant ingredients and quick preparation.
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Prep Time 10 minutes
Resting Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salads
Cuisine: Mediterranean
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 whole English Cucumbers provides crisp texture and a refreshing taste
  • 1 cup Cherry Tomatoes halve for easier eating
  • 1 whole Fresh Avocado add just before serving to prevent browning
  • 1 cup Mozzarella Balls (Ciliegine or Bocconcini) opt for mozzarella packed in water for freshness
  • 1 handful Fresh Basil Leaves imparts aromatic flavor
For the Dressing
  • 3 tablespoons Olive Oil use high-quality extra virgin for the best flavor
  • 1-2 tablespoons Balsamic Vinegar adjust for taste
  • 1 clove Minced Garlic fresh garlic is best
  • to taste Salt essential for seasoning
  • to taste Pepper essential for seasoning

Equipment

  • Mixing bowl
  • Serving Bowl
  • Whisk
  • cutting board
  • knife

Method
 

Step-by-Step Instructions for Cucumber Mozzarella Salad
  1. Prepare your fresh ingredients by washing and slicing two English cucumbers into thin rounds. Halve a cup of cherry tomatoes and dice one ripe avocado, keeping it separate.
  2. In a large serving bowl, layer the prepared cucumber slices, halved tomatoes, and mozzarella balls. Add torn fresh basil leaves among the ingredients.
  3. In a separate bowl, whisk together 3 tablespoons of olive oil, 1-2 tablespoons of balsamic vinegar, and 1 clove of minced garlic. Season with salt and pepper to taste.
  4. Drizzle the prepared dressing over the salad ingredients and gently toss to coat everything evenly.
  5. Allow the salad to rest at room temperature for 15-20 minutes before serving.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 10gProtein: 6gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 14gCholesterol: 5mgSodium: 180mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 25mgCalcium: 200mgIron: 1mg

Notes

For best taste, enjoy the salad at room temperature and store leftovers in an airtight container for 1-2 days.

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