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Dark Chocolate Covered Pomegranate Drops

Dark Chocolate Covered Pomegranate Drops to Satisfy Cravings

Satisfy your sweet tooth with Dark Chocolate Covered Pomegranate Drops, a delightful, gluten-free, and vegan treat.
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Prep Time 2 hours
Cook Time 10 minutes
Chilling Time 1 hour
Total Time 3 hours 10 minutes
Servings: 6 drops
Course: Desserts
Cuisine: Gluten-Free, Vegan
Calories: 72
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chocolate Coating
  • 6 oz Dark Chocolate (at least 70% cocoa) Choose high-quality chocolate for a rich flavor; you can substitute with dairy-free chocolate to keep it vegan.
For the Pomegranate Drops
  • 1 cup Pomegranate Seeds Make sure they are completely dry to prevent the chocolate from seizing.

Equipment

  • microwave-safe bowl
  • Baking sheet
  • Parchment paper or silicone mat

Method
 

Step-by-Step Instructions for Dark Chocolate Covered Pomegranate Drops
  1. Prepare Baking Sheet: Line a rimmed baking sheet with parchment paper or a silicone mat.
  2. Dry Pomegranate Seeds: Spread the pomegranate seeds evenly on a clean towel and allow them to dry for 1-2 hours.
  3. Melt Chocolate: In a microwave-safe bowl, melt the dark chocolate until smooth; use 30-second intervals in the microwave.
  4. Coat Seeds: Gently add the dry pomegranate seeds to the melted chocolate and toss until completely coated.
  5. Form Drops: Scoop the chocolate-coated seeds onto the baking sheet, spacing them out.
  6. Set Chocolate: Chill the baking sheet in the refrigerator for about 1 hour, until the chocolate hardens.
  7. Storage: Once set, store the drops in an airtight container in the fridge for up to 3 days.

Nutrition

Serving: 3dropsCalories: 72kcalCarbohydrates: 10gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gSodium: 1mgPotassium: 85mgFiber: 2gSugar: 7gVitamin C: 2mgCalcium: 1mgIron: 2mg

Notes

Ensure pomegranate seeds are completely dry before coating to avoid chocolate seizing. Use high-quality dark chocolate for a richer flavor.

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