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Burnt Basque Cheesecake

Decadent Burnt Basque Cheesecake to Impress Your Guests

Experience the allure of Burnt Basque Cheesecake—a crustless, creamy delight that's perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 2 hours
Total Time 3 hours
Servings: 8 slices
Course: Desserts
Cuisine: Basque
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Batter
  • 16 oz Cream Cheese Full-fat for richness
  • 3/4 cup Granulated Sugar Aids in caramelization
  • 4 large Eggs Incorporate one at a time
  • 1 cup Heavy Cream For luxurious smoothness
  • 1 tsp Vanilla Extract Optional flavor boost
  • 1/4 tsp Salt Balances sweetness
  • 1/4 cup All-Purpose Flour Omit if gluten-free

Equipment

  • 9x5 inch loaf pan
  • electric mixer
  • parchment paper
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Gather ingredients and prepare your loaf pan.
  2. Line the loaf pan with parchment paper, leaving overhang for easy lifting.
  3. In a large mixing bowl, combine softened cream cheese and granulated sugar. Beat until smooth.
  4. Add eggs one at a time, fully incorporating each before adding the next.
  5. Pour in heavy cream, optional vanilla extract, and salt. Mix until just combined.
  6. Sift all-purpose flour into the batter and gently fold it in.
  7. Pour the batter into the prepared loaf pan. Smooth the top with a spatula.
  8. Bake in the preheated oven for 40-45 minutes until edges are browned and center is jiggly.
  9. Allow cheesecake to cool completely on the counter for at least an hour.
  10. Transfer to the refrigerator to chill for 2-4 hours or overnight.
  11. Lift cheesecake out using the parchment overhang, slice, and serve.

Nutrition

Serving: 1sliceCalories: 360kcalCarbohydrates: 29gProtein: 6gFat: 26gSaturated Fat: 16gCholesterol: 120mgSodium: 240mgPotassium: 150mgSugar: 22gVitamin A: 800IUCalcium: 80mgIron: 0.5mg

Notes

Ensure cream cheese is softened for a smooth batter. Chilling is essential for flavor and texture.

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