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–+ servings
Butterfinger Caramel Bars

Decadent Butterfinger Caramel Bars for Easy No-Bake Bliss

Delight in these Butterfinger Caramel Bars, featuring crunchy layers and gooey caramel—perfect for any gathering.
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Prep Time 20 minutes
Chilling Time 1 hour
Total Time 1 hour 20 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 9 sheets Graham Crackers Can substitute with digestive biscuits
  • 2 cups Mini Marshmallows Cut large marshmallows into smaller pieces as needed
For the Caramel Layer
  • 11 oz Caramel Bits Homemade caramel can be used
  • 2 Tbsp Milk Cream is an alternative for a richer flavor
For the Crunch
  • 10 oz Butterfinger Bites Can swap with crushed peanut butter cups
For the Drizzle
  • 2 oz Semi-Sweet Chocolate Choose dark or milk chocolate based on preference

Equipment

  • 9x9-inch baking pan
  • microwave-safe bowls
  • aluminum foil
  • cooking spray

Method
 

Step-by-Step Instructions
  1. Prepare the pan by lining a 9x9 inch baking pan with aluminum foil and lightly spray it with cooking spray.
  2. Break graham crackers into smaller pieces and cover the base of the pan for the crust.
  3. Evenly sprinkle mini marshmallows over the graham cracker layer.
  4. In a microwave-safe bowl, combine caramel bits and milk. Microwave in 30-second intervals until smooth.
  5. Drizzle the melted caramel over the marshmallows, ensuring even coverage.
  6. Chop the Butterfinger bites into smaller pieces and scatter them over the caramel.
  7. Melt semi-sweet chocolate in short bursts in the microwave, then drizzle over the Butterfinger layer.
  8. Chill the pan in the refrigerator for about an hour until set.
  9. Once chilled, lift the bars out using the foil, slice, and serve.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 4gCholesterol: 5mgSodium: 150mgPotassium: 50mgSugar: 15gCalcium: 2mgIron: 2mg

Notes

Let the bars sit at room temperature before cutting for cleaner slices. Store wrapped tightly to maintain freshness.

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