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Caramel Brownie Cheesecake

Decadent Caramel Brownie Cheesecake You'll Crave Again and Again

This Caramel Brownie Cheesecake is a decadent dessert featuring a fudgy brownie base, creamy cheesecake layer, and delightful caramel drizzle.
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Prep Time 30 minutes
Cook Time 1 hour
Chilling Time 4 hours
Total Time 5 hours 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 box Brownie Mix A high-quality mix
  • 2 large Eggs Fresh eggs
  • 1/2 cup Oil or Butter Use melted butter for richer flavor
For the Cheesecake Layer
  • 16 oz Cream Cheese Softened
  • 3/4 cup Sugar Adjust for desired sweetness
  • 2 large Eggs For structure
  • 1 teaspoon Vanilla Extract Pure extract
For the Caramel Swirl
  • 1 cup Caramel Sauce Store-bought or homemade
Optional Toppings
  • 1/2 cup Chocolate Chips Dark or semisweet
  • 1 cup Fresh Fruit Berries or bananas
  • 1/2 cup Chopped Nuts For crunchy texture

Equipment

  • 9-inch springform pan
  • Mixing bowl
  • electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Prepare a 9-inch springform pan by lightly greasing or lining it with parchment paper.
  2. In a bowl, combine brownie mix, eggs, and melted butter or oil according to package instructions. Stir until smooth and pour into the pan.
  3. Bake for 20 to 25 minutes until edges are set. Let cool slightly.
  4. In a large bowl, beat softened cream cheese until smooth. Gradually add sugar, then beat in eggs and vanilla until combined.
  5. Pour cheesecake mixture over cooled brownie base, spreading gently to cover.
  6. Drizzle caramel sauce over the cheesecake layer and swirl it in with a knife.
  7. Bake for an additional 30 to 35 minutes until edges are set and center has a slight jiggle.
  8. Let the cheesecake cool in the pan at room temperature, then chill in the fridge for at least 4 hours.

Nutrition

Serving: 1slicesCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 35gVitamin A: 400IUCalcium: 80mgIron: 1mg

Notes

Ensure room temperature ingredients for a smooth mixture and avoid overmixing to prevent cracks.

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