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Caramel Crunch Cake

Decadent Caramel Crunch Cake That Will Delight Every Bite

This Caramel Crunch Cake offers indulgent layers and rich frosting for a delightful dessert experience.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour Substitute with gluten-free flour for a gluten-free version.
  • 1 cup Granulated Sugar Coconut sugar can be used for a lower glycemic index.
  • 1 cup Butter Can be replaced with vegan butter for a dairy-free option.
  • 3 large Eggs Flax eggs can be used for a vegan substitute.
  • 2 teaspoons Baking Powder Baking soda can be an alternative.
  • 1 cup Milk Non-dairy milk can be used as a substitute.
For the Frosting
  • 1 cup Caramel Sauce Ensure it’s not too thin; use store-bought or homemade.
For the Topping
  • 1 cup Crunchy Caramel Topping Crushed candy or toffee can substitute for homemade crunch.

Equipment

  • mixing bowls
  • electric mixer
  • Oven
  • Cake pans
  • spatula
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prep your cake pans.
  2. Mix together flour, baking powder, and a pinch of salt.
  3. Cream butter and sugar until light and fluffy.
  4. Incorporate eggs one at a time, ensuring thorough mixing.
  5. Blend in dry ingredients and milk alternately.
  6. Divide batter into prepared pans and bake for 25-30 minutes.
  7. Cool the cakes on a wire rack for 10 minutes.
  8. Frost the first layer with caramel sauce and add the second layer.
  9. Top with crunchy caramel topping and press gently to adhere.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 48gProtein: 4gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Ensure butter is at room temperature for best results. Avoid overmixing to keep cake light. Cool completely before frosting.

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