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Cheesecake Crescent Rolls Casserole

Decadent Cheesecake Crescent Rolls Casserole You Must Try!

Try this nostalgic Cheesecake Crescent Rolls Casserole that combines buttery crescent dough with a smooth cream cheese filling for a quick dessert.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 20 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cans Crescent Roll Dough Refrigerated dough; phyllo dough can be used for a briskier texture.
For the Filling
  • 8 oz Cream Cheese Softened to room temperature.
  • 1/2 cup Granulated Sugar Brown sugar can be used for a richer flavor.
  • 1 tsp Vanilla Extract Pure vanilla is preferred.
For Topping
  • 1/4 cup Melted Butter Can substitute with non-dairy alternative.
  • 1 tbsp Ground Cinnamon Can substitute with nutmeg.
  • 1 tbsp Granulated Sugar

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • electric mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or butter.
  2. Unroll one can of refrigerated crescent roll dough and press it into the greased baking dish, sealing any seams.
  3. In a mixing bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until smooth.
  4. Spread the filling evenly over the crescent roll dough base with a spatula.
  5. Unroll the second can of crescent roll dough and place it over the filling, sealing seams.
  6. Brush melted butter over the top of the dough, then sprinkle a mixture of cinnamon and sugar evenly over it.
  7. Bake for about 30 minutes until the top is golden brown and edges are bubbly.
  8. Allow to cool for 20 minutes before slicing into squares and serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 8gCholesterol: 30mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

Ensure cream cheese is softened for smooth filling. Greasing the dish prevents sticking.

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