Decadent Chocolate Covered Raspberries for Guilt-Free Indulgence

Delight in these Chocolate Covered Raspberries—a no-bake treat that's both healthy and indulgent.

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Prep Time 10

Cook Time 2

Chilling Time 1

Total Time 1 12

Servings: 4 bites

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Raspberries

1 cup Raspberries Fresh and vibrant, ensure they’re completely dry.

For the Chocolate Coating

8 oz Dark Chocolate Opt for high-quality chocolate for the best flavor.

For Extra Texture

2 tbsp Chia Seeds Optional for added fiber and texture.

For Optional Sweetness

1 tbsp Optional Sweetener (e.g., maple syrup) Use to enhance flavor if desired.

Equipment

microwave
bowl
fork
parchment paper
Airtight Container

Method

Step-by-Step Instructions

Start by gently washing the fresh raspberries under cool water and patting them dry with a clean kitchen towel.
In a microwave-safe bowl, break your dark chocolate into small pieces for even melting and heat in 20-second intervals.
Use a fork to dip each raspberry into the warm chocolate, ensuring it’s fully coated before letting excess chocolate drip off.
Place the parchment paper with the chocolate-dipped raspberries in the refrigerator to chill for at least 1 hour until the chocolate is set.
Transfer your Healthy Chocolate Covered Raspberries to an airtight container and store them in the freezer for up to a week.

Nutrition

Serving: 2bitesCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 5mgPotassium: 150mgFiber: 3gSugar: 10gVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

Perfect for parties or a delightful snack; these bites impress every time and provide a nutritious twist.

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