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Chocolate Ganache Gooey Brownies

Decadent Chocolate Ganache Gooey Brownies That Wow Every Bite

Indulge in these Chocolate Ganache Gooey Brownies that redefine plant-based baking with their rich, fudgy texture and glossy ganache.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 1 hour
Total Time 1 hour 35 minutes
Servings: 12 brownies
Course: Desserts
Cuisine: Vegan
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 1 cup All-purpose flour or gluten-free flour for a GF version
  • 1/2 cup Cocoa powder Dutch-processed cocoa can enhance richness
  • 1 cup Sugar coconut sugar is a great substitute
  • 1/2 teaspoon Salt sea salt or kosher salt recommended
  • 1/2 cup Unsalted butter coconut oil is a dairy-free alternative
  • 1 teaspoon Vanilla extract pure vanilla recommended
  • 1 cup Soy milk almond or oat milk can be swapped
  • 150 grams Dairy-free chocolate forms the rich base
For the Ganache
  • 225 grams Dark chocolate deepen brownie flavor
  • 1/2 cup Creamy peanut butter almond butter works beautifully as well

Equipment

  • Baking Tray
  • saucepan
  • Mixing bowl
  • spatula
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 180°C (356°F). Line a small baking tray (15cm) with baking paper and grease the sides.
  2. Melt the unsalted butter in a saucepan over low heat. Add the soy milk, sugar, and vanilla extract, stirring until glossy. Incorporate 150g of dark chocolate until melted.
  3. In a separate bowl, sift together the flour, cocoa powder, and salt. Create a well in the center for the wet ingredients.
  4. Pour the melted wet mixture into the dry ingredients. Mix gently with a spatula until just combined.
  5. Pour the brownie batter into the baking tray and bake for about 20 minutes or until a crackly top forms. The center should remain soft and gooey.
  6. Allow the brownies to cool completely in the tray on a wire rack.
  7. Melt the remaining 225g of dark chocolate in a saucepan, stirring frequently. Mix in the creamy peanut butter until the ganache is smooth.
  8. Pour the ganache over the cooled brownies, spreading into an even layer.
  9. Set the brownies in the fridge for at least 1 hour. Once set, sprinkle with flakey salt and cut into squares.

Nutrition

Serving: 1brownieCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 120mgPotassium: 150mgFiber: 2gSugar: 10gCalcium: 2mgIron: 8mg

Notes

For a gourmet touch, add espresso powder to the brownie batter or a pinch of sea salt to the ganache for enhanced flavor.

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