Decadent Chocolate Hazelnut Crunch Cookies to Indulge Your Cravings

Indulge in Chocolate Hazelnut Crunch Cookies that perfectly combine rich chocolate, toasted hazelnuts, and crispy cornflakes.

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Prep Time 15

Cook Time 10

Cooling Time 5

Total Time 30

Servings: 24 cookies

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 cup unsalted butter softened
1 cup granulated sugar
1 cup brown sugar
2 large eggs
2 teaspoons vanilla extract pure recommended
2 cups all-purpose flour gluten-free can be used
1 teaspoon baking soda
1/2 teaspoon salt

For the Crunch

1 cup chocolate chips or dark chocolate
1 cup chopped hazelnuts or pecans/almonds
2 cups crushed cornflakes use graham crackers if absent

Equipment

Mixing bowl
Baking sheet
electric mixer
spatula

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a mixing bowl, cream unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 3-5 minutes.
Add eggs one at a time, mixing well, then add vanilla extract and blend until smooth.
In a separate bowl, whisk flour, baking soda, and salt. Gradually add to wet ingredients, mixing on low until combined.
Fold in chopped hazelnuts, chocolate chips, and crushed cornflakes to distribute evenly.
Scoop rounded mounds of dough onto the baking sheet, leaving space for spreading. Bake for 10-12 minutes.
Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 90mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Store cookies in an airtight container to maintain freshness for up to 1 week.

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