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Chocolate-Orange Glaze Cake

Decadent Chocolate-Orange Glaze Cake You'll Crave Daily

This Chocolate-Orange Glaze Cake is a delightful fusion of flavors that creates an irresistible treat for any occasion.
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Prep Time 45 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Baked Goods
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1.75 cups All-Purpose Flour Can swap with gluten-free flour.
  • 0.75 cups Unsweetened Cocoa Powder Try Dutch-processed for a milder taste.
  • 1 tablespoon Baking Powder Always check freshness.
  • 3 large Eggs Can replace with flax eggs or aquafaba.
  • 1 cup Granulated Sugar Use a sugar substitute for lower-calorie version.
  • 0.5 cups Unsalted Butter Coconut oil serves as a dairy-free substitute.
  • 1 cup Milk Almond or oat milk can be used for a dairy-free version.
  • 1 large Orange Zest Lemon zest can be a lovely alternative.
For the Glaze
  • 1 cup Powdered Sugar Only substitute if using a sugar alternative.
  • 0.25 cups Unsweetened Cocoa Powder
  • 0.25 cups Heavy Cream Opt for coconut cream for a dairy-free option.

Equipment

  • 9-inch round cake pan
  • Medium bowl
  • Large mixing bowl
  • electric mixer
  • Spatula or wooden spoon
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with butter or non-stick spray.
  2. In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and a pinch of salt.
  3. In a large mixing bowl, beat the eggs and sugar until pale and fluffy, then mix in melted butter and milk.
  4. Fold the dry ingredients into the wet mixture until just combined, then fold in the orange zest.
  5. Pour the batter into the greased cake pan and smooth the top. Bake for 30 minutes or until a toothpick comes out clean.
  6. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  7. In a medium bowl, whisk together powdered sugar, cocoa powder, and heavy cream until smooth and glossy.
  8. Once the cake is cooled, drizzle the glaze over the top and let it set for a few minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 180mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 300IUVitamin C: 3mgCalcium: 30mgIron: 2mg

Notes

Ensure eggs and butter are at room temperature for better incorporation. Store in an airtight container to keep fresh for up to a week.

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