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–+ servings
chocolate overnight oats

Decadent Chocolate Overnight Oats That Feel Like Dessert

Chocolate overnight oats that mimic brownie batter, offering a healthy and indulgent breakfast option.
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Prep Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 10 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats
  • 1 cup Rolled Oats opt for gluten-free oats if needed
  • 2 tablespoons Chia Seeds can substitute with ground flax seeds
For the Chocolate Flavor
  • 2 tablespoons Unsweetened Cocoa Powder use Dutch-processed for a deeper taste
  • 2 tablespoons Maple Syrup or Honey agave syrup is a vegan alternative
For Creaminess
  • 1 cup Milk almond, soy, or oat milk can be used for dairy-free
  • 1/2 cup Greek Yogurt non-dairy yogurt for a vegan option
For Enhancement
  • 1 teaspoon Vanilla Extract optional
  • 1 pinch Salt enhances sweetness and chocolate notes
Optional Add-Ins
  • 1 scoop Protein Powder can replace with more Greek yogurt
  • 1/4 cup Chocolate Chips dark chocolate pieces can be used

Equipment

  • medium-sized jar or bowl

Method
 

Step-by-Step Instructions
  1. Combine Dry Ingredients: In a medium-sized jar or bowl, mix rolled oats, chia seeds, and cocoa powder. If using protein powder, add it to the mixture. Stir well for about 30 seconds.
  2. Add Wet Ingredients: Pour in milk and Greek yogurt, then add maple syrup and vanilla extract. Stir vigorously for 1-2 minutes until creamy.
  3. Seal and Refrigerate: Seal the jar or cover the bowl and refrigerate for at least 4 hours or overnight to thicken.
  4. Check Consistency: In the morning, stir the oats and adjust with more milk if necessary for the desired consistency.
  5. Serve and Enjoy: Top with chocolate chips, fresh fruits, or extra chia seeds, and enjoy chilled.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 45gProtein: 10gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 150mgPotassium: 400mgFiber: 8gSugar: 10gVitamin A: 200IUCalcium: 150mgIron: 2mg

Notes

Store in an airtight container for up to 4 days. Freeze individual portions for up to 3 months.

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