In a large mixing bowl, sift together the flour, cocoa powder, baking powder, and salt.

In a separate bowl, whisk together the eggs and sugar until blended. Add milk, canola oil, and vanilla; mix until smooth.

Gently pour the wet ingredients into the dry mixture. Fold gently, then fold in chocolate chips.

In a heatproof bowl, combine chopped chocolate. Heat cream until steaming; pour over chocolate and let sit to melt.

Preheat a skillet and grease it. Pour batter for each pancake, cook until bubbles form, then flip and cook until golden.

Serve pancakes stacked with ganache drizzled on top, enjoy!